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6 foods that worsen atrial fibrillation
Atrial fibrillation is a health condition that causes irregular heartbeats. If left untreated, it can lead to serious health problems such as blood clots, heart failure, stroke, and other heart-related complications. What one eats plays a huge role in regulating their heart health. While leafy greens and nuts are beneficial for the heart, some foods can cause or worsen atrial fibrillation. This article discusses 6 foods that can worsen atrial fibrillation. Read on to learn more. Beef and lamb Healthcare experts unanimously advise clients to avoid red meat to keep their hearts healthy. Beef and lamb top the list when one talks about red meat-based foods. Beef and lamb, like other red meats, tend to contain higher amounts of saturated fats than most other meat-based foods. Saturated fats raise a person’s cholesterol levels, negatively affecting their blood circulation and increasing the risk of atrial fibrillation and other heart diseases. Instead of consuming beef or lamb, one can eat plant-based protein foods to keep one’s cholesterol levels in check. Coffee Caffeine is another food that is bad for cardiovascular health. Caffeine-filled foods such as coffee and tea stimulate the body but are equally capable of triggering atrial fibrillation. Caffeine tends to increase a person’s heart rate.